Certificate of Analysis, 2025 September, early harvest - Casaliva - 1300mg/kg Oleic Acid - 0.34%, Peroxide Value - 4.82 meqO2/kg University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
Dalmatia OilUniversity of Split
Certificate of Analysis, 2025 September, early harvest - Cipressena Blend - 1100mg/kg Oleic Acid - 0.29%, Peroxide Value - 6.00 meqO2/kg University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
Dalmatia OilUniversity of Split
Certificate of Analysis, 2025 Harvest, Vita Blend, 1500mg/kg. Oleic Acid - 0.33%, Peroxide Value - 6.00 meqO2/kg University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
Dalmatia OilUniversity of Split
Certificate of Analysis for 'Oblica Blend' 717mg/kg polyphenol. University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
Dalmatia OilUniversity of Split
Certificate of Analysis for 'Special Blend', 617.02mg/kg. University of Split are an independent ISO certified laboratory and specialists in olive oil analysis.
Dalmatia OilUniversity of Split