Premium Quality
Organically Grown
Olive trees are grown with an ecological and ethical approach to farming and nutrition. We are fully organic with no herbicides or pesticides, solvents or chemicals.
Learn More
Analysis and Certification
We test for all key polyphenols, oleic acid and peroxide to guarantee the highest levels and the most healthy oils possible. We have three polyphenol strengths: high, very high, and exceptionally high, to give the perfect balance between healthy polyphenols and strength of flavour. Generally, the higher the polyphenols, the stronger the flavour. .
Learn More
Gold Award-Winning Oils
Our oils have won gold medals for best oils in the New York, Berlin, and London International Olive Oil Council competitions over the last three years. .
Learn More
Exceptional Flavour
The peppery taste comes from the indigenous Croatian olive varieties and high polyphenol content. The flavour is preserved by early hand-harvesting and rapid cold-processing.
Learn More
Cold Processed Within 2 hours of Harvest
Every stage of the production process from tree management – through early harvest, to instant processing – ensures the finest quality oil with the highest polyphenols and oleic acid.
Learn More