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Perfect pairings:

  • Seasonal green salads, caprese, and citrus-dressed slaws
  • Vegetable soups, such as pea, courgette, or gazpacho
  • Lightly grilled fish, prawns, scallops, or calamari
  • Steamed vegetables, asparagus, or young greens
  • Fresh cheeses, ricotta, or mozzarella
  • Oven-roasted white meats, like chicken breast or turkey

It also shines as a dipping oil for warm, homemade bread, and surprises beautifully when drizzled over vanilla ice cream, strawberries, or even paired with honey for a savoury-sweet twist.

Wine pairings:

Pairs wonderfully with crisp white wines such as Sauvignon Blanc, Istrian Malvazija, or dry Riesling. For something sparkling, try it alongside a Brut Prosecco or a light rosé for a fresh, summery match.