Perfect pairings:
- Creamy mushroom soup, wild mushroom risotto, or truffle pasta
- Grilled and roasted red meats, lamb chops, or duck breast
- Baked salmon, trout, or seared tuna
- Strong cheeses, like aged sheep’s milk cheese or mature cheddar
- Roasted root vegetables, aubergine, or courgette
- Pasta with creamy sauces, carbonara, or porcini tagliatelle
- Oven-roasted potatoes, frittatas, or quiches
And for a simple pleasure: dip freshly baked sourdough or focaccia in this oil for a burst of rich, peppery Dalmatian flavour.
Wine pairings:
Pairs beautifully with full-bodied whites like Croatian Pošip, southern Rhône blends, or creamy Chardonnays.