Boasting 1100 mg/kg polyphenols, this oil is pungent and peppery. Made from Cipressena olives, it's perfect for grilled meats, hearty stews, aged cheeses, roasted vegetables, and crusty bread. Its intense flavour profile pairs well with bold reds like Plavac Mali and Syrah. Ideal for those seeking a strong, flavour-packed olive oil.